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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

Rice varieties with similar amylose content differ in starch digestibility and glycemic response... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png The American Journal of Clinical Nutrition Unpaywall

Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

The American Journal of Clinical NutritionNov 1, 1991
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Publisher
Unpaywall
ISSN
0002-9165
DOI
10.1093/ajcn/54.5.871
Publisher site
See Article on Publisher Site

Abstract

Journal

The American Journal of Clinical NutritionUnpaywall

Published: Nov 1, 1991

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