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A ‘Mouth‐feel Wheel’: terminology for communicating the mouth‐feel characteristics of red wine

A ‘Mouth‐feel Wheel’: terminology for communicating the mouth‐feel characteristics of red wine A hierarchically structured vocabulary of mouth‐feel sensations elicited by red wines has been produced. Represented as a wheel, this structured vocabulary should assist tasters in their interpretation and use of terminology relating to ‘in mouth’ sensations produced by red wines. These terms and their definitions were generated by consulting the opinions of experienced wine tasters following exposure to an extensive range of commercial red wines. Logical relationships among the derived terms were formulated by analysis of ‘sorting data’ provided by a combined group of experienced winemakers and wine‐tasters. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

A ‘Mouth‐feel Wheel’: terminology for communicating the mouth‐feel characteristics of red wine

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Publisher
Wiley
Copyright
Copyright © 2000 Wiley Subscription Services, Inc., A Wiley Company
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/j.1755-0238.2000.tb00180.x
Publisher site
See Article on Publisher Site

Abstract

A hierarchically structured vocabulary of mouth‐feel sensations elicited by red wines has been produced. Represented as a wheel, this structured vocabulary should assist tasters in their interpretation and use of terminology relating to ‘in mouth’ sensations produced by red wines. These terms and their definitions were generated by consulting the opinions of experienced wine tasters following exposure to an extensive range of commercial red wines. Logical relationships among the derived terms were formulated by analysis of ‘sorting data’ provided by a combined group of experienced winemakers and wine‐tasters.

Journal

Australian Journal of Grape and Wine Research – Wiley

Published: Oct 1, 2000

References

  • The use of language by trained and untrained wine tasters
    Gawel, Gawel
  • Progress towards an international system of Beer Flavour Terminology
    Meilgaard, Meilgaard; Dalgliesh, Dalgliesh; Clapperton, Clapperton
  • Progress towards a standardized system of wine aroma terminology
    Noble, Noble; Arnold, Arnold; Masuda, Masuda; Pecore, Pecore; Schmidt, Schmidt; Stern, Stern
  • Modification of a standardized system of wine aroma terminology
    Noble, Noble; Arnold, Arnold; Buechsenstein, Buechsenstein; Leach, Leach; Schmidt, Schmidt; Stern, Stern