Adverse food reactions from consuming wine

C.S. Stockley; D.L. Johnson

doi:10.1111/ajgw.12171

Alcohol‐induced anaphylaxis to grapes

Alcoceba Borràs, Alcoceba Borràs; Botey Faraudo, Botey Faraudo; Gaig Jané, Gaig Jané; Bartolomé Zavala, Bartolomé Zavala

Purpura due to ethanol

Alibrandi, Alibrandi; Parodi, Parodi; Varaldo, Varaldo

Allergens in the white and yolk of hen's egg: a study of IgE binding by egg proteins

Anet, Anet; Black, Black; Baker, Baker; Barnett, Barnett; Burley, Burley; Howden, Howden

Peanut protein isolation, composition and properties

Arthur, Arthur

EpidemAAITO: features of food allergy in Italian adults attending allergy clinics: a multi‐centre study

Asero, Asero; Antonicelli, Antonicelli; Arena, Arena; Bommarito, Bommarito; Caruso, Caruso; Crivellaro, Crivellaro

Causes of food‐induced anaphylaxis in Italian adults: a multi centre study

Asero, Asero; Antonicelli, Antonicelli; Arena, Arena; Bommarito, Bommarito; Caruso, Caruso; Colombo, Colombo

Food allergy: diagnosis and management

Atkins, Atkins

An appraisal of the fisheries of the Sudd wetlands, River Nile, southern Sudan

Bailey, Bailey

Bronchospasm induced by metabisulphite‐containing foods and drugs

Baker, Baker; Collett, Collett; Allen, Allen

Milk allergies

Baldo, Baldo

How much is too much? Threshold dose distributions for 5 food allergens

Ballmer‐Weber, Ballmer‐Weber; Fernandez‐Rivas, Fernandez‐Rivas; Beyer, Beyer; Defernez, Defernez; Sperrin, Sperrin; Mackie, Mackie; Salt, Salt; Hourihane, Hourihane; Asero, Asero; Belohlavkova, Belohlavkova; Kowalski, Kowalski; Blay, Blay; Papadopoulos, Papadopoulos; Clausen, Clausen; Knulst, Knulst; Roberts, Roberts; Popov, Popov; Sprikkelman, Sprikkelman; Dubakiene, Dubakiene; Vieths, Vieths; Ree, Ree; Crevel, Crevel; Mills, Mills

Partial characterization of an allergenic glycoprotein from peanut ( Arachis hypogaea L.)

Barnett, Barnett; Howden, Howden

Multiplicity of allergens in peanuts

Barnett, Barnett; Baldo, Baldo; Howden, Howden

Histamine in Australian wines – a survey between 1982 and 2009

Bartowsky, Bartowsky; Stockley, Stockley

Progrès récents sur l'aspect chimique et l'action antimicrobienne de l'anhydride sulfureux

Beech, Beech; Burroughs, Burroughs; Timberlake, Timberlake; Whiting, Whiting

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

Bernhisel‐Broadbent, Bernhisel‐Broadbent; Dintzis, Dintzis; Dintzis, Dintzis; Sampson, Sampson

Double‐blind food challenge in the diagnosis of food sensitivity in the adult

Bernstein, Bernstein; Day, Day; Welsh, Welsh

Determination of hidden allergens in foods by immunoassays

Besler, Besler; Kasel, Kasel; Wichmann, Wichmann

Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

Bindslev‐Jensen, Bindslev‐Jensen; Briggs, Briggs; Osterballe, Osterballe

Studies on the atopic allergen in hen's egg. I. Identification of the skin reactive fraction in egg‐white

Bleumink, Bleumink; Young, Young

Studies on the atopic allergen in hen's egg. II. Further characterisation of the skin‐reactive fraction in egg white; immuno‐electrophoretic studies

Bleumink, Bleumink; Young, Young

Double‐blind, placebo‐controlled food challenge (DBPCFC) as an office procedure: a manual

Bock, Bock; Sampson, Sampson; Atkins, Atkins; Zeiger, Zeiger; Lehrer, Lehrer; Sachs, Sachs; Bush, Bush; Metcalfe, Metcalfe

The impact of pollen‐related food allergens on pollen allergy

Bohle, Bohle

Cooking birch pollen‐related food: divergent consequences for IgE‐ and T cell‐mediated reactivity in vitro and in vivo

Bohle, Bohle; Zwölfer, Zwölfer; Heratizadeh, Heratizadeh; Jahn‐Schmid, Jahn‐Schmid; Antonia, Antonia; Alter, Alter; Keller, Keller; Zuidmeer, Zuidmeer; Ree, Ree; Werfel, Werfel; Ebner, Ebner

Allergy to wine

Borghesan, Borghesan; Basso, Basso; Chieco Bianchi, Chieco Bianchi; Favero, Favero; Plebani, Plebani

Scientific criteria and the selection of allergenic foods for product labelling

Bousquet, Bousquet; Björkstén, Björkstén; Bruijnzeel‐Koomen, Bruijnzeel‐Koomen; Huggett, Huggett; Ortolani, Ortolani; Warner, Warner; Smith, Smith

Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID‐sponsored expert panel

Boyce, Boyce; Assa'ad, Assa'ad; Burks, Burks; Jones, Jones; Sampson, Sampson; Wood, Wood; Plaut, Plaut; Cooper, Cooper; Fenton, Fenton; Arshad, Arshad; Bahna, Bahna; Beck, Beck; Byrd‐Bredbenner, Byrd‐Bredbenner; Camargo, Camargo; Eichenfield, Eichenfield; Furuta, Furuta; Hanifin, Hanifin; Jones, Jones; Kraft, Kraft; Levy, Levy; Lieberman, Lieberman; Luccioli, Luccioli; McCall, McCall; Schneider, Schneider; Simon, Simon; Simons, Simons; Teach, Teach; Yawn, Yawn; Schwaninger, Schwaninger

Food allergy among U.S. children: trends in prevalence and hospitalizations

Branum, Branum; Lukacs, Lukacs

Food anaphylaxis

Brockow, Brockow; Ring, Ring

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

Bruijnzeel‐Koomen, Bruijnzeel‐Koomen; Orolani, Orolani; Aas, Aas; Bindslev‐Jensen, Bindslev‐Jensen; Bjorksten, Bjorksten; Moneret‐Vautrin, Moneret‐Vautrin; Wüthrich, Wüthrich

Parvalbumin, a cross‐reactive fish allergen, contains IgE‐binding epitopes sensitive to periodate treatment and Ca2+ depletion

Bugajska‐Schretter, Bugajska‐Schretter; Elfman, Elfman; Fuchs, Fuchs; Kapiotis, Kapiotis; Rumpold, Rumpold; Valenta, Valenta

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

Burks, Burks; Williams, Williams; Helm, Helm; Connaughton, Connaughton; Cockrell, Cockrell; O'Brien, O'Brien

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

Burks, Burks; Williams, Williams; Connaughton, Connaughton; Cockrell, Cockrell; O'Brien, O'Brien; Helm, Helm

Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens

Burks, Burks; Cockrell, Cockrell; Connaughton, Connaughton; Guin, Guin; Allen, Allen; Helm, Helm

ICON: food allergy

Burks, Burks; Tang, Tang; Sicherer, Sicherer; Muraro, Muraro; Eigenmann, Eigenmann; Ebisawa, Ebisawa; Fiocchi, Fiocchi; Chiang, Chiang; Beyer, Beyer; Wood, Wood; Hourihane, Hourihane; Jones, Jones; Lack, Lack; Sampson, Sampson

Prevalence of sensitivity to sulfiting agents in asthmatic patients

Bush, Bush; Taylor, Taylor; Holden, Holden; Nordlee, Nordlee; Busse, Busse

Proteomics of wine additives: mining for the invisible via combinatorial peptide ligand libraries

Cereda, Cereda; Kravchuk, Kravchuk; D'Amato, D'Amato; Bachi, Bachi; Righetti, Righetti

Food hypersensitivity and allergic disease: selective review

Chandra, Chandra

The changing face of food hypersensitivity in an Asian community

Chiang, Chiang; Kidon, Kidon; Liew, Liew; Goh, Goh; Tang, Tang; Chay, Chay

Food allergy: review, classification and diagnosis

Cianferoni, Cianferoni; Spergel, Spergel

Histamine and tyramine content of South African wine

Cilliers, Cilliers; Van Wyk, Van Wyk

Multicenter study of emergency department visits for food allergies

Clark, Clark; Bock, Bock; Gaeta, Gaeta; Brenner, Brenner; Cydulka, Cydulka; Camargo, Camargo

Anaphylaxis to wine

Clayton, Clayton; Busse, Busse

The cells of the allergic response: mast cells, basophils, and eosinophils

Costa, Costa; Weller, Weller; Galli, Galli

Food allergy: nuts and tree nuts

Crespo, Crespo; James, James; Fernandez‐Rodriguez, Fernandez‐Rodriguez; Rodriguez, Rodriguez

Allergic reactions associated with airborne fish particles in IgE‐mediated fish hypersensitive patients

Crespo, Crespo; Pascual, Pascual; Dominguez, Dominguez; Ojeda, Ojeda; Munoz, Munoz; Esteban, Esteban

Red wine asthma: a controlled challenge study

Dahl, Dahl; Henriksen, Henriksen; Harving, Harving

Noah's nectar: the proteome content of a glass of red wine

D'Amato, D'Amato; Kravchuk, Kravchuk; Bachi, Bachi; Righetti, Righetti

Factors predicting food allergy

Dean, Dean

Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential

Deckwart, Deckwart; Carstens, Carstens; Webber‐Witt, Webber‐Witt; Schäfer, Schäfer; Eichhorn, Eichhorn; Schröter, Schröter; Fischer, Fischer; Brockow, Brockow; Christmann, Christmann; Paschke‐Kratzin, Paschke‐Kratzin

Development of a sensitive ELISA for the detection of casein containing fining agents in red and white wines

Deckwart, Deckwart; Carstens, Carstens; Webber‐Witt, Webber‐Witt; Schäfer, Schäfer; Eichhorn, Eichhorn; Kang, Kang; Fischer, Fischer; Brockow, Brockow; Christmann, Christmann; Paschke‐Kratzin, Paschke‐Kratzin

Tolerance to cooked egg in an egg allergic population

Des Roches, Des Roches; Nguyen, Nguyen; Paradis, Paradis; Primeau, Primeau; Singer, Singer

Natural salicylates: foods, functions and disease prevention

Duthie, Duthie; Wood, Wood

Pollen‐food syndromes associated with weed pollinosis: an update from the molecular point of view

Egger, Egger; Mutschlechner, Mutschlechner; Wopfner, Wopfner; Gadermaier, Gadermaier; Briza, Briza; Ferreira, Ferreira

Prevalence of parentally perceived adverse reactions to food in young children

Eggesbø, Eggesbø; Halvorsen, Halvorsen; Tambs, Tambs; Botten, Botten

Clinical thresholds to egg, hazelnut, milk and peanut: results from a single‐center study using standardized challenges

Eller, Eller; Hansen, Hansen; Bindslev‐Jensen, Bindslev‐Jensen

Immunochemical analysis of cod fish allergen M: Locations of the immunoglobulin binding sites as demonstrated by native and synthetic peptides

Elsayed, Elsayed; Apold, Apold

The primary structure of allergen M from cod

Elsayed, Elsayed; Bennich, Bennich

The structural requirements of epitopes with IgE binding capacity demonstrated by three major allergens from fish, egg and tree pollen

Elsayed, Elsayed; Apold, Apold; Holen, Holen; Vik, Vik; Florvaag, Florvaag; Dybendal, Dybendal

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance

Eggesbø, M.; Halvorsen, R.; Tambs, K.; Botten, G.

Scientific opinion on the allergenic potential of foods and food ingredients for labelling purposes

Eller, E.; Hansen, T.K.; Bindslev‐Jensen, C.

Clinical and laboratory investigation of oral allergy syndrome to grape

Falak, Falak; Sankian, Sankian; Tehrani, Tehrani; Jabbari Azad, Jabbari Azad; Abolhasani, Abolhasani; Varasteh, Varasteh

Determination of no‐observed‐adverse‐effect levels and eliciting doses in a representative group of peanut‐sensitized children

Flinterman, Flinterman; Pasmans, Pasmans; Hoekstra, Hoekstra; Meijer, Meijer; Hoffen, Hoffen; Knol, Knol; Hefle, Hefle; Bruijnzeel‐Koomen, Bruijnzeel‐Koomen; Knulst, Knulst

Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks

Freedman, Freedman

The association between alcohol consumption and biomarkers of alcohol exposure with total serum immunoglobulin E levels

Friedrich, Friedrich; Husemoen, Husemoen; Petersmann, Petersmann; Nauck, Nauck; Völzke, Völzke; Linneberg, Linneberg

An immunoblotting analysis of cross‐reactivity between melon, and plantago and grass pollens

Garcia Ortiz, Garcia Ortiz; Ventas, Ventas; Cosmes, Cosmes; Lopez‐Asunsolo, Lopez‐Asunsolo

And wine maketh glad the heart of man: is it so? – allergy to alcoholic drinks

Goldberg, Goldberg; Confino‐Cohen, Confino‐Cohen

Milk allergy. I. Oral challenge with milk and isolated milk proteins in allergic children

Goldman, Goldman; Anderson, Anderson; Sellers, Sellers; Saperstein, Saperstein; Kniker, Kniker; Halpern, Halpern

Milk allergy. II. Skin testing of allergic and normal children with purified milk proteins

Goldman, Goldman; Sellars, Sellars; Halpern, Halpern; Anderson, Anderson; Furlow, Furlow; Johnson, Johnson

Presentation of allergen in different food preparations affects the nature of the allergic reaction – a case series

Grimshaw, Grimshaw; King, King; Nordlee, Nordlee; Hefle, Hefle; Warner, Warner; Hourihane, Hourihane

The effect of white wine upon pulmonary function of asthmatic subjects

Halpern, Halpern; Gershwin, Gershwin; Ough, Ough; Fletcher, Fletcher; Nagy, Nagy

Identification of collagen as a new fish allergen

Hamada, Hamada; Nagashima, Nagashima; Shiomi, Shiomi

Codfish allergy in adults: IgE cross‐reactivity among fish species

Hansen, Hansen; Bindslev‐Jensen, Bindslev‐Jensen; Skov, Skov; Poulsen, Poulsen

A randomized, double‐blinded, placebo‐controlled oral challenge study to evaluate the allergenicity of commercial, food‐grade fish gelatin

Hansen, Hansen; Poulsen, Poulsen; Stahl Skov, Stahl Skov; Hefle, Hefle; Hlywka, Hlywka; Taylor, Taylor

Clinical manifestations of food allergy: differentiating true allergy from food intolerance

Hare, Hare; Fasano, Fasano

How much food is too much? Threshold doses for allergenic foods

Hefle, Hefle; Taylor, Taylor

Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass

Hermansen, Hermansen; Ostersen, Ostersen; Justesen, Justesen; Aaes, Aaes

Immunochemical identification of the allergens in egg white

Hoffman, Hoffman

Thresholds of allergenic proteins in foods

Hourihane, Hourihane; Knulst, Knulst

The threshold concept in food safety and its applicability to food allergy

Hourihane, Hourihane

Clinical characteristics of peanut allergy

Hourihane, Hourihane; Kilburn, Kilburn; Dean, Dean; Warner, Warner

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double‐blind, placebo‐controlled food challenge study

Hourihane, Hourihane; Kilburn, Kilburn; Nordlee, Nordlee; Hefle, Hefle; Taylor, Taylor; Warner, Warner

Current concepts in fish and shellfish poisoning

Hughes, Hughes; Merson, Merson

Prevalence of food allergy and intolerance in the adult Dutch population

Jansen, Jansen; Kardinaal, Kardinaal; Huijbers, Huijbers; Vlieg‐Boerstra, Vlieg‐Boerstra; Martens, Martens; Ockhuizen, Ockhuizen

Revised nomenclature for allergy for global use: report of the Nomenclature Review Committee of the World Allergy Organization, October 2003

Johansson, Johansson; Bieber, Bieber; Dahl, Dahl; Friedmann, Friedmann; Lanier, Lanier; Lockey, Lockey; Motala, Motala; Ortega Martell, Ortega Martell; Platts‐Mills, Platts‐Mills; Ring, Ring; Thien, Thien; Van Cauwenberge, Van Cauwenberge; Williams, Williams

Food allergy in Finnish children aged 1 to 6 years

Kajosaari, Kajosaari

Sensitization to other foods in subjects with reported allergy to grapes

Kalogeromitros, Kalogeromitros; Makris, Makris; Gregoriou, Gregoriou; Katoulis, Katoulis; Straurianeas, Straurianeas

Grape anaphylaxis: a study of 11 adult onset cases

Kalogeromitros, Kalogeromitros; Makris, Makris; Gregoriou, Gregoriou; Mousatou, Mousatou; Lyris, Lyris; Tarassi, Tarassi; Papasteriades, Papasteriades

No correlation between wine intolerance and histamine content of wine

Kanny, Kanny; Gerbaux, Gerbaux; Olszewski, Olszewski; Fremont, Fremont; Empereur, Empereur; Nabet, Nabet; Cabanis, Cabanis; Moneret‐Vautrin, Moneret‐Vautrin

Allergenicity of wine containing processing aids: a double‐blind, placebo‐controlled food challenge

Kirschner, Kirschner; Belloni, Belloni; Kugler, Kugler; Ring, Ring; Brockow, Brockow

Consumption of heat‐treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis‐generating observations

Konstantinou, Konstantinou; Giavi, Giavi; Kalobatsou, Kalobatsou; Vassilopoulou, Vassilopoulou; Douladiris, Douladiris; Saxoni‐Papageorgiou, Saxoni‐Papageorgiou; Papadopoulos, Papadopoulos

Immediate hypersensitivity to bakery, brewery and wine products in yeast‐sensitive atopic dermatitis patients

Kortekangas‐Savolainen, Kortekangas‐Savolainen; Savolainen, Savolainen; Lantto, Lantto; Kalimo, Kalimo

Cow's milk allergy in adults is rare but severe: both casein and whey proteins are involved

Lam, Lam; Hoffen, Hoffen; Michelsen, Michelsen; Guikers, Guikers; Tas, Tas; Bruijnzeel‐Koomen, Bruijnzeel‐Koomen; Knulst, Knulst

A clinical and immunological study of allergy to hen's egg white. II. Antigens in hen's egg white studied by crossed immunoelectrophoresis (CIE)

Langeland, Langeland

A clinical and immunological study of allergy to hen's egg white. V. Purification and identification of a major allergen (antigen 22) in hen's egg white

Langeland, Langeland; Harbitz, Harbitz

Immunologic changes in children with egg allergy ingesting extensively heated egg

Lemon‐Mulé, Lemon‐Mulé; Sampson, Sampson; Sicherer, Sicherer; Shreffler, Shreffler; Noone, Noone; Nowak‐Wegrzyn, Nowak‐Wegrzyn

The diagnosis of food allergy

Lieberman, Lieberman; Sicherer, Sicherer

Development of animal models and sandwich‐ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines

Lifrani, Lifrani; Dos Santos, Dos Santos; Dubarry, Dubarry; Rautureau, Rautureau; Blachier, Blachier; Tome, Tome

Factors related to allergic sensitization to aeroallergens in a cross‐sectional study in adults: the Copenhagen Allergy Study

Linneberg, Linneberg; Nielsen, Nielsen; Madsen, Madsen; Frølund, Frølund; Dirksen, Dirksen; Jørgensen, Jørgensen

Immunoglobulin E sensitization to cross‐reactive carbohydrate determinants: epidemiological study of clinical relevance and role of alcohol consumption

Linneberg, Linneberg; Fenger, Fenger; Husemoen, Husemoen; Vidal, Vidal; Vizcaino, Vizcaino; Gonzalez‐Quintela, Gonzalez‐Quintela

The relationship of alcohol consumption to total immunoglobulin E and the development of immunoglobulin E sensitization: the Copenhagen Allergy Study

Linneberg, Linneberg; Petersen, Petersen; Nielsen, Nielsen; Madsen, Madsen; Frølund, Frølund; Dirksen, Dirksen; Jørgensen, Jørgensen

Red wine as a cause of migraine

Littlewood, Littlewood; Gibb, Gibb; Glover, Glover; Sandler, Sandler; Davies, Davies; Rose, Rose

Peanut allergy

Loza, Loza; Brostoff, Brostoff

Histamine in foods: its possible role in non‐allergenic adverse reactions to ingestants

Malone, Malone; Metcalfe, Metcalfe

Formation of biogenic amines throughout the industrial manufacture of red wine

Marcobal, Marcobal; Martín‐Alvarez, Martín‐Alvarez; Polo, Polo; Muñoz, Muñoz; Moreno‐Arribas, Moreno‐Arribas

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography‐electrospray ionization‐tandem mass spectrometry

Monaci, Monaci; Losito, Losito; Palmisano, Palmisano; Visconti, Visconti

Multi‐allergen quantification of fining‐related egg and milk proteins in white wines by high‐resolution mass spectrometry

Monaci, Monaci; Losito, Losito; De Angelis, De Angelis; Pilolli, Pilolli; Visconti, Visconti

Update on threshold doses of food allergens: implications for patients and the food industry

Moneret‐Vautrin, Moneret‐Vautrin; Kanny, Kanny

Food allergy to peanuts in France – evaluation of 142 observations

Moneret‐Vautrin, Moneret‐Vautrin; Rance, Rance; Kanny, Kanny; Olsewski, Olsewski; Gueant, Gueant; Dutau, Dutau; Guerin, Guerin

Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E‐dependent allergies: evaluation by double‐blind or single‐blind placebo‐controlled oral challenges

Morisset, Morisset; Moneret‐Vautrin, Moneret‐Vautrin; Kanny, Kanny; Guenard, Guenard; Beaudouin, Beaudouin; Flabbee, Flabbee; Hatahet, Hatahet

Anaphylaxis: risk factors for recurrence

Mullins, Mullins

Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils

Norgaard, Norgaard; Skov, Skov; Bindslev‐Jensen, Bindslev‐Jensen

Allergy to cow's milk with onset in adult life

Olalde, Olalde; Bensabat, Bensabat; Vives, Vives; Fernandez, Fernandez; Cabeza, Cabeza; Rodriguez, Rodriguez

Definition of adverse reactions to food

Ortolani, Ortolani; Vighi, Vighi

Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee

Ortolani, Ortolani; Bruijnzeel‐Koomen, Bruijnzeel‐Koomen; Bengtsson, Bengtsson; Bindslev‐Jensen, Bindslev‐Jensen; Björkstén, Björkstén; Høst, Høst; Ispano, Ispano; Jarish, Jarish; Madsen, Madsen; Nekam, Nekam; Paganelli, Paganelli; Poulsen, Poulsen; Wüthrich, Wüthrich

The prevalence of food hypersensitivity in an unselected population of children and adults

Osterballe, Osterballe; Hansen, Hansen; Mortz, Mortz; Høst, Høst; Bindslev‐Jensen, Bindslev‐Jensen

Determination of sulfur dioxide in grapes and wines

Ough, Ough

Foods perceived by adults as causing adverse reactions

Parker, Parker; Krondl, Krondl; Coleman, Coleman

Characteristics of patients with food‐related complaints

Parker, Parker; Leznoff, Leznoff; Sussman, Sussman; Tarlo, Tarlo; Krondl, Krondl

Identification of grape and wine allergens as an endochitinase 4, a lipid‐transfer protein, and a thaumatin

Pastorello, Pastorello; Farioli, Farioli; Pravettoni, Pravettoni; Ortolani, Ortolani; Fortunato, Fortunato; Giuffrida, Giuffrida; Perono Garoffo, Perono Garoffo; Calamari, Calamari; Brenna, Brenna; Conti, Conti

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?

Peeters, Peeters; Koppelman, Koppelman; Hoffen, Hoffen; Tas, Tas; Hartog Jager, Hartog Jager; Penninks, Penninks

Biogenic amine determination in wines using solid‐phase extraction: a comparative study

Peña‐Gallego, Peña‐Gallego; Hernández‐Orte, Hernández‐Orte; Cacho, Cacho; Ferreira, Ferreira

Absence of allergenic residues in experimental and commercial wines fined with caseinates

Restani, Restani; Uberti, Uberti; Danzi, Danzi; Ballabio, Ballabio; Pavanello, Pavanello; Tarantino, Tarantino

Validation by a collaborative interlaboratory study of an ELISA method for the detection of caseinate used as a fining agent in wine

Restani, Restani; Uberti, Uberti; Tarantino, Tarantino; Ballabio, Ballabio; Gombac, Gombac; Bastiani, Bastiani; Bolognini, Bolognini; Pavanello, Pavanello; Danzi, Danzi

Collaborative interlaboratory studies for the validation of ELISA methods for the detection of allergenic fining agents used in wine according to the criteria of OIV resolution 427‐2010 modified by OIV‐Comex 502‐2012

Restani, Restani; Uberti, Uberti; Tarantino, Tarantino; Ballabio, Ballabio; Gombac, Gombac; Bastiani, Bastiani; Bolonini, Bolonini; Pavanello, Pavanello; Danzi, Danzi

Clinical features of cross‐reactivity of food allergy caused by fruits

Rodriguez, Rodriguez; Crespo, Crespo

Food allergy and non‐allergic food hypersensitivity in children and adolescents

Roehr, Roehr; Edenharter, Edenharter; Reimann, Reimann; Ehlers, Ehlers; Worm, Worm; Zuberbier, Zuberbier; Niggemann, Niggemann

Potential food allergens in wine: double‐blind, placebo‐controlled trial and basophil activation analysis

Rolland, Rolland; Apostolou, Apostolou; Deckert, Deckert; Leon, Leon; Douglass, Douglass; Glaspole, Glaspole; Stockley, Stockley; O'Hehir, O'Hehir

Specific and sensitive enzyme‐linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape‐derived tannins

Rolland, Rolland; Apostolou, Apostolou; Leon, Leon; Stockley, Stockley; O'Hehir, O'Hehir

The prevalence of food allergy: a meta‐analysis

Rona, Rona; Keil, Keil; Summers, Summers; Gislason, Gislason; Zuidmeer, Zuidmeer; Sodergren, Sodergren; Sigurdardottir, Sigurdardottir; Lindner, Lindner; Goldhahn, Goldhahn; Dahlstrom, Dahlstrom; McBride, McBride; Madsen, Madsen

Immunological comparison of native and recombinant egg allergen, ovalbumin, expressed in Escherichia coli

Rupa, Rupa; Milne, Milne

IgE antibody to fish gelatin (type I collagen) in patients with fish allergy

Sakaguchi, Sakaguchi; Toda, Toda; Ebihara, Ebihara; Irie, Irie; Hori, Hori; Imai, Imai

Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity

Sampson, Sampson

Epidemiology of food allergy

Sampson, Sampson

Food allergy. Part 2: diagnosis and management

Sampson, Sampson

Update on food allergy

Sampson, Sampson

Symposium on the definition and management of anaphylaxis: summary report

Sampson, Sampson; Muñoz‐Furlong, Muñoz‐Furlong; Bock, Bock; Schmitt, Schmitt; Bass, Bass; Chowdhury, Chowdhury; Decker, Decker; Furlong, Furlong; Galli, Galli; Golden, Golden; Gruchalla, Gruchalla; Harlor, Harlor; Hepner, Hepner; Howarth, Howarth; Kaplan, Kaplan; Levy, Levy; Lewis, Lewis; Lieberman, Lieberman; Metcalfe, Metcalfe; Murphy, Murphy; Pollart, Pollart; Pumphrey, Pumphrey; Rosenwasser, Rosenwasser; Simons, Simons; Wood, Wood; Camargo, Camargo

IgE‐mediated type‐I‐allergy against red wine and grapes

Sbornik, Sbornik; Rakoski, Rakoski; Mempel, Mempel; Ollert, Ollert; Ring, Ring

Wine allergy in a wine‐growing district: tolerance induction in a patient with allergy to grape lipid‐transfer protein

Schäd, Schäd; Trcka, Trcka; Lauer, Lauer; Scheurer, Scheurer; Trautmann, Trautmann

Wine anaphylaxis in a German patient: IgE‐mediated allergy against a lipid transfer protein of grapes

Schäd, Schäd; Trcka, Trcka; Vieths, Vieths; Scheurer, Scheurer; Conti, Conti; Bröcker, Bröcker

Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy

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