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Appendix

Appendix Appendix Appendix Table 1 Mean1 values of A420 (cuvette equivalents), and mean concentrations of free SO2, total SO2 and ascorbic acid for the Chardonnay and Riesling wine at three years post-bottling. Wine Addition at bottling Ascorbic acid added Closure Storage position upright inverted upright inverted upright inverted upright Cork 1 inverted upright inverted upright inverted upright upright inverted upright inverted upright inverted upright Cork 1 inverted upright inverted upright inverted upright A420 (a.u.)2 0.116 0.106 0.119 0.116 0.131 0.131 0.104 upright 0.093 0.102 0.100 0.112 0.114 0.094 0.187 0.170 0.188 0.187 0.214 0.213 0.167 upright 0.159 0.178 0.166 0.203 0.202 0.152 Free SO2 (mg/L) 11 12 10 10 7 6 13 0.103 11 9 10 6 5 11 7 11 8 7 5 6 9 0.174 8 5 7 1 2 9 Total SO2 (mg/L) 125 132 123 124 113 108 132 10 129 121 123 109 105 124 41 45 43 39 30 32 43 6 40 33 39 21 23 43 Ascorbic acid (mg/L) 47 50 44 44 25 25 49 122 ne ne ne ne ne ne ne 27 30 28 25 14 13 28 36 ne ne ne ne ne ne ne Riesling Cork http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Appendix

Australian Journal of Grape and Wine Research , Volume 11 (3) – Oct 1, 2005
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Publisher
Wiley
Copyright
Copyright © 2005 Wiley Subscription Services, Inc., A Wiley Company
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/j.1755-0238.2005.tb00037.x
Publisher site
See Article on Publisher Site

Abstract

Appendix Appendix Table 1 Mean1 values of A420 (cuvette equivalents), and mean concentrations of free SO2, total SO2 and ascorbic acid for the Chardonnay and Riesling wine at three years post-bottling. Wine Addition at bottling Ascorbic acid added Closure Storage position upright inverted upright inverted upright inverted upright Cork 1 inverted upright inverted upright inverted upright upright inverted upright inverted upright inverted upright Cork 1 inverted upright inverted upright inverted upright A420 (a.u.)2 0.116 0.106 0.119 0.116 0.131 0.131 0.104 upright 0.093 0.102 0.100 0.112 0.114 0.094 0.187 0.170 0.188 0.187 0.214 0.213 0.167 upright 0.159 0.178 0.166 0.203 0.202 0.152 Free SO2 (mg/L) 11 12 10 10 7 6 13 0.103 11 9 10 6 5 11 7 11 8 7 5 6 9 0.174 8 5 7 1 2 9 Total SO2 (mg/L) 125 132 123 124 113 108 132 10 129 121 123 109 105 124 41 45 43 39 30 32 43 6 40 33 39 21 23 43 Ascorbic acid (mg/L) 47 50 44 44 25 25 49 122 ne ne ne ne ne ne ne 27 30 28 25 14 13 28 36 ne ne ne ne ne ne ne Riesling Cork

Journal

Australian Journal of Grape and Wine Research – Wiley

Published: Oct 1, 2005

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