Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/wiley/application-of-foliar-urea-to-grapevines-productivity-and-flavour-ROt8aJ7A6N
- Publisher
- Wiley
- Copyright
- © 2022 Australian Society of Viticulture and Oenology Inc.
- ISSN
- 1322-7130
- eISSN
- 1755-0238
- DOI
- 10.1111/ajgw.12515
- Publisher site
- See Article on Publisher Site
Abstract
Urea is a non‐electrically charged nitrogen (N) molecule suitable for foliar application, since it easily penetrates the epicuticular waxes and the cutin layer of leaves. Several field trials have been conducted to understand how foliar application of urea to grapevines may affect yield and grape composition compared to other N fertilisers. The effectiveness of foliar application of urea to change the flavour components of grapes depends on the N status of the grapevines related to crop load and the timing of the foliar application, which could also play a key role in basal bud fertility and stored N reserves. The application of foliar urea to grapevines may affect the concentration of N, volatile compounds, and phenolic substances in grapes without influencing yield and its components in the short term. During alcoholic fermentation, grape N concentration favours the production of non‐volatile and volatile compounds that affect wine attributes, aroma, bitterness, and astringency. Other N‐compounds such as biogenic amines may also be formed in wines which can be toxic to the consumer. Gene expression related to grapevine N metabolism and the identification of putative chemical markers in red and white wines after foliar N application deserves further investigation. This review aimed to evaluate the factors involved in N uptake by leaves after foliar urea fertilisation, to summarise effects on grapevine yield components and grape composition and to provide also research options for future studies in this area.
Journal
Australian Journal of Grape and Wine Research – Wiley
Published: Jan 1, 2022
Keywords: amino acids; N distribution; N uptake; phenolic substances; volatile compounds
Recommended Articles
Loading...
References
-
Influence of fertilisation with foliar urea on the content of amines in wineAncín‐Azpilicueta, C.; Nieto‐Rojo, R.; Gómez‐Cordón, J.
-
Processing and impact on active components in foodAncín‐Azpilicueta, C.; Nieto‐Rojo, R.; Gómez‐Cordón, J.
-
Biogenic amines in winesAnlı, R.E.; Bayram, M.
-
Salinity effects on nitrogen metabolism in plants–focusing on the activities of nitrogen metabolizing enzymes: a reviewAshraf, M.; Shahzad, S.M.; Imtiaz, M.; Rizwan, M.S.
-
Effect of post‐bloom foliar nitrogen application on vines under two level of soil fertilization in increasing bud fertility of ‘Trebbiano Romagnolo’ (Vitis vinifera L.) vineBaldi, E.; Colucci, E.; Gioacchini, P.; Valentini, G.; Allegro, G.; Pastore, C.; Filippetti, I.; Toselli, M.
-
Implications of nitrogen nutrition for grapes, fermentation and wineBell, S.‐J.; Henschke, P.A.
-
Nitrogen foliar feeding has advantagesBi, G.; Scagel, C.
-
Foliar absorption of urea, ammonium, and nitrate by perennial ryegrass TurfBowman, D.C.; Paul, J.L.
-
Application of nitrogen sources on grapevines and effect on yield and must compositionBrunetto, G.; Ceretta, C.A.; Melo, G.W.B.; Girotto, E.; Ferreira, P.A.A.
-
Aplicação de nitrogênio em videiras na Campanha Gaúcha: produtividade e características químicas do mosto da uvaBrunetto, G.; Ceretta, C.A.; Kaminski, J.; Melo, G.W.B.; Lourenzi, C.R.; Furlanetto, V.; Moraes, A.
-
Aplicação foliar de nitrogênio em videira: avaliação do teor na folha e das reservas nitrogenadas e de carboidratos nas gemas dos ramos do anoBrunetto, G.; Girotto, E.; Melo, G.W.; Santos, H.P.; Ceretta, C.A.; Kaminski, J.; Vieira, R.C.B.
-
Nitrogen fertilization of ‘Chardonnay’ grapevines: Yield, must composition and their relationship with temperature and rainfallBrunetto, G.; Stefanello, L.O.S.; Ceretta, C.A.; Couto, R.R.; Ferreira, P.A.A.; Ambrosini, V.G.; Borghezan, M.; Comin, J.J.; De Melo, G.W.; Baldi, E.; Toselli, M.
-
Nitrogen and sulphur foliar fertilisationBruwer, F.A.; Toit, W.; Buica, A.
-
Effect of irrigation and timing and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberriesCanoura, C.; Kelly, M.T.; Ojeda, H.
-
Using foliar nitrogen application during veraison to improve the flavor components of grape and wineCheng, X.; Liang, Y.; Zhang, A.; Wang, P.; He, S.; Zhang, K.; Wang, J.; Fang, Y.; Sun, X.
-
Effect of foliar application on phenolic compounds in Vitis vinifera; preliminary resultsColugnati, G.; Cattarossi, G.; Crespan, G.; Porro, D.; Zironi, R.; Di Tommaso, G.; Piaggesi, A.
-
Distribution and translocation of nitrogen absorbed during late spring by two‐year‐old grapevines grown in sand cultureConradie, W.J.
-
Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyardsDienes‐Nagy, Á.; Marti, G.; Breant, L.; Lorenzini, F.; Fuchsmann, P.; Baumgartner, D.; Zufferey, V.; Spring, J.‐L.; Gindro, K.; Viret, O.; Wolfender, J.‐L.; Rösti, J.
-
Proceedings of the 16th International GiESCO symposium; 12–15 July 2009; Davis, CA, USADufourcq, T.; Charrier, F.; Poupault, P.; Schneider, R.; Gontier, L.; Serrano, E.
-
Foliar fertilization of crop plantsFageria, N.K.; Filho, M.P.B.; Moreira, A.; Guimarães, C.M.
-
Foliar fertilization scientific principles and field practicesFernández, V.; Sotiropoulos, T.; Brown, P.
-
Cuticle structure in relation to chemical composition: re‐assessing the prevailing modelFernández, V.; Guzmán‐Delgado, P.; Graça, J.; Santos, S.; Gil, L.
-
Physico‐chemical properties of plant cuticles and their functional and ecological significanceFernández, V.; Bahamonde, H.A.; Peguero‐Pina, J.J.; Gil‐Pelegrín, E.; Sancho‐Knapik, D.; Gil, L.; Goldbach, H.E.; Eichert, T.
-
Impact of foliar applications of proline, phenylalanine, urea, and commercial nitrogen fertilizers on the stilbene concentration in Tempranillo musts and winesGarde‐Cerdán, T.; Portu, J.; López, R.; Santamaría, P.
-
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisersGarde‐Cerdán, T.; López, R.; Portu, J.; González‐Arenzana, L.; López‐Alfaro, I.; Santamaría, P.
-
Foliar application of proline, phenylalanine, and urea to Tempranillo vines: effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizersGarde‐Cerdán, T.; Santamaría, P.; Rubio‐Bretón, P.; González‐Arenzana, L.; López‐Alfaro, I.; López, R.
-
Effect of autumn foliar application of 15N‐urea on absorption, translocation storage and redistribution of 15N in young Vitis amurensis RuprGuan, C.; Zeng, X.; Meng, Z.
-
An overview about the impacts of agricultural practices on grape nitrogen composition: current research approachesGutiérrez‐Gamboa, G.; Alañón‐Sánchez, N.; Mateluna‐Cuadra, R.; Verdugo‐Vásquez, N.
-
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseasesGutiérrez‐Gamboa, G.; Romanazzi, G.; Garde‐Cerdán, T.; Pérez‐Álvarez, E.P.
-
Improvement of wine volatile composition through foliar nitrogen applications to “Cabernet Sauvignon” grapevines in a warm climateGutiérrez‐Gamboa, G.; Garde‐Cerdán, T.; Carrasco‐Quiroz, M.; Martínez‐Gil, A.M.; Moreno‐Simunovic, Y.
-
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyardGutiérrez‐Gamboa, G.; Garde‐Cerdán, T.; Gonzalo‐Diago, A.; Moreno‐Simunovic, Y.; Martínez‐Gil, A.M.
-
Foliar nitrogen application in Cabernet Sauvignon vines: effects on wine flavonoid and amino acid contentGutiérrez‐Gamboa, G.; Garde‐Cerdán, T.; Portu, J.; Moreno‐Simunovic, Y.; Martínez‐Gil, A.M.
-
Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: effects of location and rootstockGutiérrez‐Gamboa, G.; Carrasco‐Quiroz, M.; Martínez‐Gil, A.M.; Pérez‐Álvarez, E.P.; Garde‐Cerdán, T.; Moreno‐Simunovic, Y.
-
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyardGutiérrez‐Gamboa, G.; Marín‐San Román, S.; Jofré, V.; Rubio‐Bretón, P.; Pérez‐Álvarez, E.P.; Garde‐Cerdán, T.
-
Late‐season foliar urea applications can increase berry yeast‐assimilable nitrogen in winegrapes (Vitis vinifera L.)Hannam, K.D.; Neilsen, G.H.; Neilsen, D.; Rabie, W.S.; Midwood, A.J.; Millard, P.
-
Amino acid composition of grape (Vitis vinifera L.) juice in response to applications of urea to the soil or foliageHannam, K.D.; Neilsen, G.H.; Neilsen, D.; Midwood, A.J.; Millard, P.; Zhang, Z.; Thornton, B.; Steinke, D.
-
Nitrogen in crop productionHarper, J.E.
-
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome levelHelwi, P.; Guillaumie, S.; Thibon, C.; Keime, C.; Habran, A.; Hilbert, G.; Gomes, E.; Darriet, P.; Delrot, S.; Leeuwen, C.
-
Combined effects of soil‐applied and foliar‐applied nitrogen on the nitrogen composition and distribution in water stressed Vitis vinifera L. cv Sauvignon blanc grapesJreij, R.; Kelly, M.T.; Deloire, A.; Brenon, E.; Blaise, A.
-
Mechanisms of foliar uptake of plant nutrients: accomplishments and prospectsKannan, S.
-
The science of grapevinesKeller, M.
-
Effect of foliar nitrogen and sulfur on petit manseng (Vitis vinifera L.) grape compositionKelly, M.; Gill Giese, W.; Velasco‐Cruz, C.; Lawson, L.; Ma, S.; Wright, M.; Zoecklein, B.
-
Recent developments in our understanding of the plant cuticle as a barrier to the foliar uptake of pesticidesKirkwood, R.C.
-
Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blancLacroux, F.; Tregoat, O.; Van Leeuwen, C.; Pons, A.; Tominaga, T.; Lavigne‐Cruège, V.; Dubourdieu, D.
-
Foliar application of urea to “Sauvignon Blanc” and “Merlot” vines: doses and time of applicationLasa, B.; Menendez, S.; Sagastizabal, K.; Cervantes, M.E.C.; Irigoyen, I.; Muro, J.; Aparicio‐Tejo, P.M.; Ariz, I.
-
Composition and ultrastructure of leaf cuticles from fruit trees, relative to differential foliar absorptionLeece, D.
-
Effects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.)Liu, C.W.; Sung, Y.; Chen, B.C.; Lai, H.Y.
-
Biogenic amines in wines: role of lactic acid bacteriaLonvaud‐Funel, A.
-
Lixiviação e volatilização de nitrogênio em um Argissolo cultivado com videira submetida à adubação nitrogenadaLorensini, F.; Ceretta, C.A.; Girotto, E.; Cerini, J.B.; Lourenzi, C.R.; De Conti, L.; Trindade, M.M.; Melo, G.W.; Brunetto, G.
-
Marschner's mineral nutrition of higher plantsMarschner, P.
-
Foliar application of an amino acid‐enriched urea fertilizer on ‘Greco’ grapevines at full veraison increases berry yeast‐assimilable nitrogen contentMataffo, A.; Scognamiglio, P.; Dente, A.; Strollo, D.; Colla, G.; Rouphael, Y.; Basile, B.
-
Alternative or complementary role of foliar supply in mineral nutritionMengel, K.
-
Plant surface properties in chemical ecologyMüller, C.; Riederer, M.
-
Physicochemical and environmental plant physiologyNobel, P.S.
-
Nitrogen foliar uptake and partitioning in “Cabernet Sauvignon” grapevinesPorro, D.; Policarpo, M.; Stefanini, M.; Dorigatti, C.; Ziller, L.; Camin, F.
-
Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: a two‐year studyPortu, J.; Santamaría, P.; López, R.; Garde‐Cerdán, T.
-
Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and ureaPortu, J.; López‐Alfaro, I.; Gómez‐Alonso, S.; López, R.; Garde‐Cerdán, T.
-
Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compoundsPortu, J.; López, R.; Ewald, P.; Santamaría, P.; Winterhalter, P.; Garde‐Cerdán, T.
-
A review of the effects of humidity, humectants, and surfactant composition on the absorption and efficacy of highly water‐soluble herbicidesRamsey, R.J.L.; Stephenson, G.R.; Hall, J.C.
-
Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxideRogiers, S.Y.; Hardie, W.J.; Smith, J.P.
-
Foliar application of several nitrogen sources as fertilisers to Tempranillo grapevines: effect on wine volatile compositionRubio‐Bretón, P.; Gutiérrez‐Gamboa, G.; Pérez‐álvarez, E.P.; Santamaría, P.; Garde‐Cerdán, T.
-
Distribution of foliar applied labelled nitrogen in grapevines (Vitis vinifera L., cv. Riesling)Schreiber, A.T.; Merkt, N.; Blaich, R.; Fox, R.
-
N, P, and K supply to Pinot noir grapevines: impact on berry phenolics and free amino acidsSchreiner, R.P.; Scagel, C.F.; Lee, J.
-
The molecular processes of urea hydrolysis in relation to ammonia emissions from agricultureSigurdarson, J.J.; Svane, S.; Karring, H.
-
Correlation between the content of biogenic amines and other wine compoundsSoufleros, E.; Barrios, M.‐L.; Bertrand, A.
-
Effet de la pulvérisation foliaire d'urée sur l'alimentation azotée et la qualité du Chasselas en vigne enherbéeSpring, J.; Lorenzini, F.
-
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern BrazilStefanello, L.O.; Schwalbert, R.; Schwalbert, R.A.; De Conti, L.; Kulmann, M.S.d.S.; Garlet, L.P.; Silveira, M.L.R.; Sautter, C.K.; Melo, G.W.B.; Rozane, D.E.; Brunetto, G.
-
Yield and must composition of “Cabernet Sauvignon” grapevines subjected to nitrogen application in soil with high organic matter contentStefanello, L.O.; Schwalbert, R.; De‐Conti, L.; Tassinari, A.; Paula‐Garlet, L.; Lourenzi, C.R.; Comin, J.; Loss, A.; Schmitt, D.; Borghezan, M.; Ambrosini, V.; Brunetto, G.
-
Photosynthetic activity and grape yield of “Alicante Bouschet” (Vitis vinifera L.) grapevines submitted to nitrogen supply methods and dosesStefanello, L.; Schwalbert, R.; Marques Ramos, A.C.; Peligrinotti Tarouco, C.; Baticini Vitto, B.; Krug, A.V.; Jung dos Santos, J.P.; Perez Galarza, B.; Zalamena, J.; Pessoa dos Santos, H.; Bastos de Melo, G.W.; Brunetto, G.
-
Foliar absorption of various inorganic and organic nitrogen sources by creeping bentgrassStiegler, J.C.; Richardson, M.D.; Karcher, D.E.; Roberts, T.L.; Norman, R.J.
-
Encyclopedia of soils in the environmentTagliavini, M.; Toselli, M.
-
Yeast assimilable nitrogen optimization for cool‐climate RieslingTahim, C.M.; Mansfield, A.K.
-
Increasing nitrogen availability at veraison through foliar applications: implications for leaf assimilation and fruit ripening under source limitation in “Chardonnay” (Vitis vinifera L.) grapevinesTozzini, L.; Sabbatini, P.; Stanley Howell, G.
-
Nitrogen management is critical for wine flavour and styleUgliano, M.; Henschke, P.A.; Herderich, M.J.; Pretorius, I.S.
-
Effect of fertilisation timing on the partitioning of foliar‐applied nitrogen in Vitis vinifera cv. Chasselas: a 15N labelling approachVerdenal, T.; Spangenberg, J.E.; Zufferey, V.; Lorenzini, F.; Spring, J.‐L.; Viret, O.
-
Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis viniferaVerdenal, T.; Spangenberg, J.E.; Zufferey, V.; Dienes‐Nagy, Á.; Viret, O.; Van Leeuwen, C.; Spring, J.L.
-
Leaf‐to‐fruit ratio affects the impact of foliar‐applied nitrogen on N accumulation in the grape mustVerdenal, T.; Spangenberg, J.E.; Zufferey, V.; Lorenzini, F.; Dienes‐Nagy, A.; Gindro, K.; Spring, J.L.; Viret, O.
-
Evaluation of N fertilizers effects on grape based on the expression of N metabolic genesWang, J.; Li, B.; Li, X.; Zhu, X.; Zhu, C.; Jia, H.
-
Estimation of the effect of soil texture on nitrate‐nitrogen content in groundwater using optical remote sensingWitheetrirong, Y.; Tripathi, N.K.; Tipdecho, T.; Parkpian, P.
-
Foliar absorption – penetration of the cuticular membrane and nutrient uptake by isolated leaf cellsWittwer, S.H.; Bukovac, M.J.; Jyung, W.H.; Yamada, Y.; De, R.; Rasmussen, H.P.; Haile Mariam, S.N.; Kannan, S.
-
Effect of root restriction on nitrogen levels and glutamine synthetase activity in “Kyoho” grapevinesYu, X.; Wang, B.; Zhang, C.; Xu, W.; He, J.; Zhu, L.; Wang, S.