Access the full text.
Sign up today, get DeepDyve free for 14 days.
Q. Ye, R. Law, B. Gu, Wei Chen (2011)
The influence of user-generated content on traveler behavior: An empirical investigation on the effects of e-word-of-mouth to hotel online bookingsComput. Hum. Behav., 27
Anne-Mette Hjalager, Greg Richards (2002)
Tourism and Gastronomy
I. Pantelidis (2010)
Electronic Meal Experience: A Content Analysis of Online Restaurant CommentsCornell Hospitality Quarterly, 51
Virginia Braun, Victoria Clarke
Please Scroll down for Article Qualitative Research in Psychology Using Thematic Analysis in Psychology
M. A. Khuong, B. V. Nga (2018)
Advances in Business, Hospitality, and Tourism Research, 1
Yi-Chin Lin, Thomas Pearson, L. Cai (2011)
Food as a form of Destination Identity: A Tourism Destination Brand PerspectiveTourism and Hospitality Research, 11
E. Cohen, N. Avieli (2004)
Food in tourism - Attraction and ImpedimentAnnals of Tourism Research, 31
B. Wooliscroft, A. Ganglmair‐Wooliscrft (2009)
Memorable customer experiences: A research anthology
M. Ottenbacher, R. Harrington (2007)
The innovation development process of Michelin‐starred chefsInternational Journal of Contemporary Hospitality Management, 19
Raffaele Filieri, F. McLeay (2014)
E-WOM and AccommodationJournal of Travel Research, 53
Lucy Long (2019)
Culinary TourismEncyclopedia of Food and Agricultural Ethics
M. Schreier (2012)
Qualitative Content Analysis in Practice
B. Okumus, F. Okumus, B. Mckercher (2007)
Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and TurkeyTourism Management, 28
W. Kim, J. Li, R. Brymer (2016)
The impact of social media reviews on restaurant performance: The moderating role of excellence certificateInternational Journal of Hospitality Management, 55
Kamel Youssef, T. Leicht, L. Marongiu (2019)
Storytelling in the context of destination marketing: an analysis of conceptualisations and impact measurementJournal of Strategic Marketing, 27
Margaret Roberts, Brandon Stewart, E. Airoldi (2016)
A Model of Text for Experimentation in the Social SciencesJournal of the American Statistical Association, 111
(2019)
Book unforgettable culinary experiences
Hannele Kauppinen-Räisänen, Johanna Gummerus, Katariina Lehtola (2013)
Remembered eating experiences described by the self, place, food, context and timeBritish Food Journal, 115
Peter Björk, Hannele Kauppinen-Räisänen (2019)
Destination foodscape: A stage for travelers' food experienceTourism Management
Peter Björk, Hannele Kauppinen-Räisänen (2016)
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiencesCurrent Issues in Tourism, 19
I. Tikkanen (2007)
Maslow's hierarchy and food tourism in Finland: five casesBritish Food Journal, 109
Haemoon Oh (2000)
Diners' Perceptions of Quality, Value, and SatisfactionCornell Hotel and Restaurant Administration Quarterly, 41
Muhammad Rahman (2012)
Dynamics of consumers' perception, demographic characteristics and consumers' behavior towards selection of a restaurant: an exploratory study on Dhaka city consumersBusiness Strategy Series, 13
B. Pan, T. Maclaurin, J. Crotts (2007)
Travel Blogs and the Implications for Destination MarketingJournal of Travel Research, 46
(2015)
PlateCulture—Off the eaten track
Antonella Carù, B. Cova (2008)
Small versus big stories in framing consumption experiencesQualitative Market Research: An International Journal, 11
Ting Jin, Vera Lin, K. Hung (2014)
China's Generation Y's Expectation on Outbound Group Package TourAsia Pacific Journal of Tourism Research, 19
Saba Salehi-Esfahani, Swathi Ravichandran, A. Israeli, Edward III (2016)
Investigating Information Adoption Tendencies Based on Restaurants’ User-Generated Content Utilizing a Modified Information Adoption ModelJournal of Hospitality Marketing & Management, 25
J. Kivela, J. Crotts (2006)
Gastronomy tourism: A meaningful travel market segment, 4
D. Soriano (2002)
Customers’ expectations factors in restaurantsInternational Journal of Quality & Reliability Management, 19
Hsi-Tien Chen, Yun-Tsan Lin (2018)
A study of the relationships among sensory experience, emotion, and buying behavior in coffeehouse chainsService Business, 12
Susanna Curtin, Lorraine Brown (2018)
Travelling with a purpose: An ethnographic study of the eudemonic experiences of volunteer expedition participantsTourist Studies, 19
A. Gkoumas (2019)
Evaluating a standard for sustainable tourism through the lenses of local industryHeliyon, 5
Huiying Li, Q. Ye, Rob Law (2013)
Determinants of Customer Satisfaction in the Hotel Industry: An Application of Online Review AnalysisAsia Pacific Journal of Tourism Research, 18
Estela Marine-Roig, S. Clavé (2016)
Perceived image specialisation in multiscalar tourism destinationsJournal of Destination Marketing and Management, 5
Chouki Sfandla, Peter Björk (2013)
Tourism Experience Network: Co‐creation of Experiences in Interactive ProcessesInternational Journal of Tourism Research, 15
M. Ji, I. Wong, A. Eves, Caroline Scarles (2016)
Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomesTourism Management, 57
Hyejin Park, Soobin Seo, J. Kandampully (2016)
Why post on social networking sites (SNS)? Examining motives for visiting and sharing pilgrimage experiences on SNSJournal of Vacation Marketing, 22
A. Mak, M. Lumbers, A. Eves, R. Chang (2012)
Factors influencing tourist food consumption.International Journal of Hospitality Management, 31
C. Bianchi (2016)
Solo holiday travellers: Motivators and drivers of satisfaction and dissatisfaction
Yang Zhang, Timothy Lee, Yu Xiong (2019)
From comrades to Bodhidharma: A Bourdieusian analysis of the spiritual experience of Chinese seasonal touristsInternational Journal of Tourism Research
W. Lu, S. Stepchenkova (2015)
User-Generated Content as a Research Mode in Tourism and Hospitality Applications: Topics, Methods, and SoftwareJournal of Hospitality Marketing & Management, 24
Braun (2006)
Using thematic analysis in psychologyQualitative Research in Psychology, 3
Sanha Ko, Soonhwa Kang, Haesang Kang, M. Lee (2018)
An exploration of foreign tourists’ perceptions of Korean food tour: a factor-cluster segmentation approachAsia Pacific Journal of Tourism Research, 23
M. Alvarez, Meral Korzay (2011)
Turkey as a Heritage Tourism Destination: The Role of KnowledgeJournal of Hospitality Marketing & Management, 20
Teresa Tiago, Francisco Amaral, Flavio Tiago (2015)
The Good, the Bad and the Ugly: Food Quality in UGCProcedia - Social and Behavioral Sciences, 175
Clinton Lanier, Ronald Hampton (2009)
Experiential Marketing: Understanding the Logic of Memorable Customer Experiences
A. Peštek, Merima Činjarević (2014)
Tourist perceived image of local cuisine: the case of Bosnian food cultureBritish Food Journal, 116
S. W. Litvin, R. E. Goldsmith, B. Pan (2008)
Electronic word?of?mouth in hospitality and tourism management, 29
Ana Madaleno, C. Eusébio, C. Varum (2018)
Purchase of local food products during trips by international visitorsInternational Journal of Tourism Research, 20
(2020)
Exploring tourists' experience at private social dining: Dimensionality and satisfaction
C. Tsai, Yao-Chin Wang (2017)
Experiential value in branding food tourismJournal of Destination Marketing and Management, 6
Anita Medhekar, H. Wong, John Hall (2020)
Health-care providers perspective on value in medical travel to IndiaTourism Review, 75
D. Getz, R. Robinson, T. Andersson, S. Vujicic (2014)
Foodies & Food Tourism
Jeou-Shyan Horng, Chih-Hsing Liu, Hsin-Yu Chou, Chang‐yen Tsai (2012)
Understanding the impact of culinary brand equity and destination familiarity on travel intentions.Tourism Management, 33
S. Litvin, R. Goldsmith, B. Pan (2017)
A retrospective view of electronic word-of-mouth in hospitality and tourism managementInternational Journal of Contemporary Hospitality Management, 30
Han Wen, E. Park, C. Tao, Bongsug Chae, Xiaoye Li, J. Kwon (2020)
Exploring user-generated content related to dining experiences of consumers with food allergiesInternational Journal of Hospitality Management, 85
Dana Seow, Lorraine Brown (2018)
The solo female Asian touristCurrent Issues in Tourism, 21
Ziqiong Zhang, Q. Ye, R. Law, Yijun Li (2010)
The impact of e-word-of-mouth on the online popularity of restaurants: a comparison of consumer reviews and editor reviews.International Journal of Hospitality Management, 29
I. Lai (2020)
An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfactionJournal of Hospitality and Tourism Management
A. Eves, P. Dervisi (2005)
Experiences of the implementation and operation of hazard analysis critical control points in the food service sectorInternational Journal of Hospitality Management, 24
Nga Chan, B. Guillet (2011)
Investigation of Social Media Marketing: How Does the Hotel Industry in Hong Kong Perform in Marketing on Social Media Websites?Journal of Travel & Tourism Marketing, 28
Xiaojuan Yu, Honggang Xu (2016)
Ancient poetry in contemporary Chinese tourismTourism Management, 54
David McKevitt (2015)
Debate: Value for money—in search of a definitionPublic Money & Management, 35
(2018)
Factors affecting international tourists' food satisfaction and word-of-mouth: The case of Vietnamese cuisines
D. Maccannell (1973)
Staged Authenticity: Arrangements of Social Space in Tourist SettingsAmerican Journal of Sociology, 79
A. Mak, M. Lumbers, A. Eves (2012)
Globalisation and food consumption in tourismAnnals of Tourism Research, 39
Eran Ketter (2017)
Eating with EatWith: analysing tourism-sharing economy consumersCurrent Issues in Tourism, 22
Kyu-soo Chung, Dongsoo Ryu, B. Green, Hyunmin Kang (2015)
The effects of sensory stimuli on motorsports spectatorsInternational Journal of Sports Marketing & Sponsorship, 16
K. Tieskens, B. Zanten, C. Schulp, P. Verburg (2018)
Aesthetic appreciation of the cultural landscape through social media: An analysis of revealed preference in the Dutch river landscapeLandscape and Urban Planning
T. Andersson, L. Mossberg (2017)
Travel for the sake of foodScandinavian Journal of Hospitality and Tourism, 17
Wang Xu-hui, Asif Muhammad, Samia Ayyub (2018)
Determinants of consumption intention of Chinese cuisines for foreigners: the mediating role of variety seeking behaviorInternational Journal of Culture, Tourism and Hospitality Research
Shiliang Su, Chen Wan, Yixuan Hu, Zhongliang Cai (2016)
Characterizing geographical preferences of international tourists and the local influential factors in China using geo-tagged photos on social mediaApplied Geography, 73
Yoon-Jung Jang, W. Kim, Mark Bonn (2011)
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurantsInternational Journal of Hospitality Management, 30
(2016)
EatWith wants to help you dine with local cooks in homes around the world
R. Filieri, F. Mcleay (2014)
E?WOM and accommodation: An analysis of the factors that influence travelers' adoption of information from online reviews, 53
Yifei Wang, S. Huang, A. Kim (2015)
Toward a framework integrating authenticity and integrity in heritage tourismJournal of Sustainable Tourism, 23
Paolo Figini, Laura Vici (2012)
Off-Season Tourists and the Cultural Offer of a Mass-Tourism Destination: The Case of RiminiTourism Management, 33
B. Moyle, W. Croy, B. Weiler (2010)
Tourism interaction on islands: the community and visitor social exchangeInternational Journal of Culture, Tourism and Hospitality Research, 4
Zhiwei Liu, Sangwon Park (2015)
What makes a useful online review? Implication for travel product websites.Tourism Management, 47
Simon Manyiwa, Constantinos-Vasilios Priporas, Xuan Wang (2018)
Influence of perceived city brand image on emotional attachment to the cityJournal of Place Management and Development, 11
Young Park, U. Gretzel (2007)
Success Factors for Destination Marketing Web Sites: A Qualitative Meta-AnalysisJournal of Travel Research, 46
(2009)
Co-production in memorable service encounters: Three hot chocolates in Belgium
R. Chang, J. Kivela, A. Mak (2010)
Food preferences of Chinese touristsAnnals of Tourism Research, 37
Namsu Park, Kerk Kee, S. Valenzuela (2009)
Being Immersed in Social Networking Environment: Facebook Groups, Uses and Gratifications, and Social OutcomesCyberpsychology & behavior : the impact of the Internet, multimedia and virtual reality on behavior and society, 12 6
J. Kivela, J. Crotts (2005)
Gastronomy TourismJournal of Culinary Science & Technology, 4
J. Laing, W. Frost (2013)
Food, Wine ... Heritage, Identity?: Two Case Studies of Italian Diaspora Festivals in Regional Victoria
H. Kauppinen‐Raisanen, J. Gummerus, K. Lehtola (2013)
Remembered eating experiences described by self, food, place, time, and scape, 115
Ashleigh Ellis, Eerang Park, Sangkyun Kim, I. Yeoman (2018)
What is food tourism?Tourism Management
International Journal of Tourism Research – Wiley
Published: Nov 1, 2020
Keywords: ; ; ;
You can share this free article with as many people as you like with the url below! We hope you enjoy this feature!
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.