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Introduction and Acknowledgements

Introduction and Acknowledgements This Feature comes about through the recent acceptance of numerous papers on the topic of smoke taint in wine. Together with a short review of the topic and an earlier paper from volume 15, these papers also comprise the first Virtual Special Issue for the Australian Journal of Grape and Wine Research ( http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1755‐0238/homepage/smoke_taint_in_wine.htm ). This collection of papers perhaps represents the majority of reports on work in this area to date and spans much of the wine production chain. As such it should provide a useful reference for both researchers and the wine industry. Publication of the most recent papers has been made possible through the generous support of the Grape and Wine Research and Development Corporation * , the Department of Primary Industries, Victoria * and the Department of Agriculture and Food, Western Australia * . Footnotes * Disclaimer: The Australian Society of Viticulture and Oenology and the Australian Journal of Grape and Wine Research gratefully acknowledge the support of Grape and Wine Research and Development Corporation, the Department of Primary Industries, Victoria and the Department of Agriculture and Food, Western Australia* with the publication of this special issue. The financial support received from these organisations did not in any way influence the impartial nature of the editing and peer review process for these or any other articles published in the AJGWR. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Introduction and Acknowledgements

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Publisher
Wiley
Copyright
© 2011 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/j.1755-0238.2011.00156.x
Publisher site
See Article on Publisher Site

Abstract

This Feature comes about through the recent acceptance of numerous papers on the topic of smoke taint in wine. Together with a short review of the topic and an earlier paper from volume 15, these papers also comprise the first Virtual Special Issue for the Australian Journal of Grape and Wine Research ( http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1755‐0238/homepage/smoke_taint_in_wine.htm ). This collection of papers perhaps represents the majority of reports on work in this area to date and spans much of the wine production chain. As such it should provide a useful reference for both researchers and the wine industry. Publication of the most recent papers has been made possible through the generous support of the Grape and Wine Research and Development Corporation * , the Department of Primary Industries, Victoria * and the Department of Agriculture and Food, Western Australia * . Footnotes * Disclaimer: The Australian Society of Viticulture and Oenology and the Australian Journal of Grape and Wine Research gratefully acknowledge the support of Grape and Wine Research and Development Corporation, the Department of Primary Industries, Victoria and the Department of Agriculture and Food, Western Australia* with the publication of this special issue. The financial support received from these organisations did not in any way influence the impartial nature of the editing and peer review process for these or any other articles published in the AJGWR.

Journal

Australian Journal of Grape and Wine Research – Wiley

Published: Jun 1, 2011

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