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Issue Information Australian Journal of Grape and Wine Research Volume 23, Number 2, 2017 Contents Original Articles Influence of biological, experiential and psychological factors in wine preference segmentation 15 4 G.J. Pickering and J.E. Hayes Levels of higher alcohols inducing aroma changes and modulating experts’ preferences in wine model solutions 162 A. de-la-Fuente-Blanco, M.-P. Sáenz-Navajas and V. Ferreira Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles 170 J.A. Culbert, R. Ristic, L.A. Ovington, A.J. Saliba and K.L. Wilkinson Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 179 M.E.B. Whitener, J. Stanstrup, S. Carlin, B. Divol, M. Du Toit and U. Vrhovsek Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances 193 J.-C. Boulet, M.-A. Ducasse and V. Cheynier Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine 200 A. Bellincontro, C. Catelli, R. Cotarella and F. Mencarelli Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars 207 A. Ferrandino, C. Pagliarani, A. Carlomagno, V. Novello, A. Schubert and G. Agati Grape seed extract: the first protein-based fining agent endogenous to grapes 215 D. Gazzola, S. Vincenzi, M. Marangon, G. Pasini and A. Curioni Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines 226 G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc (Vitis vinifera L.) juice composition 240 M.C.T. Trought, A.P. Naylor and C. Frampton Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria 251 I. Buesa, D. Pérez, J. Castel, D. Intrigliolo and J.R. Castel Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate 260 N.M. Cooley, P.R. Clingeleffer and R.R. Walker Influence of water availability and grapevine phenological stage on the spatial variation in soil respiration 273 E. Hernández-Montes, J.M. Escalona, M. Tomás and H. Medrano Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches 280 M. Eltom, M.C.T. Trought, R. Agnew, A. Parker and C.S. Winefield Environmental variables influencing the incidence of Pierce’s disease 287 M.J. Costello, S.J. Steinmaus and C.J. Boisseranc Daily prediction of seasonal grapevine production in the Douro wine region based on favourable meteorological conditions 296 H. Fraga and J.A. Santos ISSN 1322-7130 © 2017 Australian Society of Viticulture and Oenology Inc. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Issue Information

Australian Journal of Grape and Wine Research , Volume 23 (2) – Jun 1, 2017
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Publisher
Wiley
Copyright
© 2017 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/ajgw.12252
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Abstract

Australian Journal of Grape and Wine Research Volume 23, Number 2, 2017 Contents Original Articles Influence of biological, experiential and psychological factors in wine preference segmentation 15 4 G.J. Pickering and J.E. Hayes Levels of higher alcohols inducing aroma changes and modulating experts’ preferences in wine model solutions 162 A. de-la-Fuente-Blanco, M.-P. Sáenz-Navajas and V. Ferreira Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles 170 J.A. Culbert, R. Ristic, L.A. Ovington, A.J. Saliba and K.L. Wilkinson Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine 179 M.E.B. Whitener, J. Stanstrup, S. Carlin, B. Divol, M. Du Toit and U. Vrhovsek Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances 193 J.-C. Boulet, M.-A. Ducasse and V. Cheynier Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine 200 A. Bellincontro, C. Catelli, R. Cotarella and F. Mencarelli Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars 207 A. Ferrandino, C. Pagliarani, A. Carlomagno, V. Novello, A. Schubert and G. Agati Grape seed extract: the first protein-based fining agent endogenous to grapes 215 D. Gazzola, S. Vincenzi, M. Marangon, G. Pasini and A. Curioni Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines 226 G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc (Vitis vinifera L.) juice composition 240 M.C.T. Trought, A.P. Naylor and C. Frampton Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria 251 I. Buesa, D. Pérez, J. Castel, D. Intrigliolo and J.R. Castel Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate 260 N.M. Cooley, P.R. Clingeleffer and R.R. Walker Influence of water availability and grapevine phenological stage on the spatial variation in soil respiration 273 E. Hernández-Montes, J.M. Escalona, M. Tomás and H. Medrano Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches 280 M. Eltom, M.C.T. Trought, R. Agnew, A. Parker and C.S. Winefield Environmental variables influencing the incidence of Pierce’s disease 287 M.J. Costello, S.J. Steinmaus and C.J. Boisseranc Daily prediction of seasonal grapevine production in the Douro wine region based on favourable meteorological conditions 296 H. Fraga and J.A. Santos ISSN 1322-7130 © 2017 Australian Society of Viticulture and Oenology Inc.

Journal

Australian Journal of Grape and Wine Research – Wiley

Published: Jun 1, 2017

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