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Issue Information

Issue Information Australian Journal of Grape and Wine Research Volume 22, Number 1, 2016 Contents Best paper awards for 2015 2 Original Articles Optimisation and validation of a high - throughput semi - quantitative solid - phase microextraction method for analysis of fermentation aroma compounds in metabolomic screening studies of wines 3 J. Haggerty , P.K. Bowyer , V. Jiranek and D.K. Taylor Determination of phenolic substances of seeds, skins and stems from white grape marc by near- infrared hyperspectral imaging 11 M.J. Jara - Palacios , F.J. Rodr í guez - Pulido , D. Hernanz , M.L. Escudero - Gilete and F.J. Heredia A high - throughput UHPLC MS / MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries 16 E.G. Higginson , N.D.R. Lloyd , O. Kravchuk , C.M. Ford and M.R. Thomas Effect of oxygen exposure during fermentation on volatile sulfur compounds in S hiraz wine and a comparison of strategies for remediation of reductive character 24 M.Z. Bekker , M.P. Day , H. Holt , E. Wilkes and P.A. Smith Use of fortifi ed pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking 36 G. Moschetti , O. Corona , R. Gaglio , M. Squadrito , A. Parrinello , L. Settanni , E. Barone and N. Francesca Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts 46 J.J. Rodr í guez - Bencomo , I. And ú jar - Ortiz , F. S á nchez - Pat á n , M.V. Moreno - Arribas and M.A. Pozo - Bay ó n Genetic correlations in grapevine and their effects on selection 52 E. Gon ç alves , I. Carrasquinho , R. Almeida , V. Pedroso and A. Martins Future of winegrape growing regions in E urope 64 J.P. T ó th and Z. V é gv á ri Projecting future winegrape yields using a combination of V itis vinifera L . growth rings and soil moisture simulations, northern C alifornia, USA 73 J.T. Maxwell , D.L. Ficklin , G.L. Harley and G.V. Jones Vessel embolism and tyloses in early stages of P ierce ’ s disease 81 A.G. P é rez - Donoso , J.J. Lenhof , K. Pinney and J.M. Labavitch Ultraviolet - B alleviates the uncoupling effect of elevated CO and increased temperature on grape berry ( V itis vinifera cv. T empranillo) anthocyanin and sugar accumulation 87 J. Mart í nez - L ü scher , M. S á nchez - D í az , S. Delrot , J. Aguirreolea , I. Pascual and E. Gom è s Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation 96 A. Fernandes de Oliveira and G. Nieddu Vine growth and physiological performance of two red grape cultivars under natural and reduced UV solar radiation 105 A. Fernandes de Oliveira and G. Nieddu Leaf carbohydrate metabolism in M albec grapevines: combined effects of regulated defi cit irrigation and crop load 115 S. Dayer , J.A. Prieto , E. Galat and J. Perez Pe ñ a Effects of irrigation and rootstock on V itis vinifera ( L .) cv. S hiraz berry composition and shrivel, and wine composition and wine score 124 R.M. Stevens , J.M. Pech , J. Taylor , P. Clingeleffer , R.R. Walker and P.R. Nicholas Root - zone management practices impact above and belowground growth in C abernet F ranc grapevines 137 M. Centinari , J.E. Vanden Heuvel , M. Goebel , M.S. Smith and T.L. Bauerle Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in fl owers 149 T. Baby , M. Gilliham , S.D. Tyerman and C. Collins ISSN 1322-7130 © 2016 Australian Society of Viticulture and Oenology Inc. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Issue Information

Australian Journal of Grape and Wine Research , Volume 22 (1) – Feb 1, 2016
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Publisher
Wiley
Copyright
Copyright © 2016 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/ajgw.12175
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Abstract

Australian Journal of Grape and Wine Research Volume 22, Number 1, 2016 Contents Best paper awards for 2015 2 Original Articles Optimisation and validation of a high - throughput semi - quantitative solid - phase microextraction method for analysis of fermentation aroma compounds in metabolomic screening studies of wines 3 J. Haggerty , P.K. Bowyer , V. Jiranek and D.K. Taylor Determination of phenolic substances of seeds, skins and stems from white grape marc by near- infrared hyperspectral imaging 11 M.J. Jara - Palacios , F.J. Rodr í guez - Pulido , D. Hernanz , M.L. Escudero - Gilete and F.J. Heredia A high - throughput UHPLC MS / MS method for evaluation of tartaric and malic acid concentration in individual grapevine berries 16 E.G. Higginson , N.D.R. Lloyd , O. Kravchuk , C.M. Ford and M.R. Thomas Effect of oxygen exposure during fermentation on volatile sulfur compounds in S hiraz wine and a comparison of strategies for remediation of reductive character 24 M.Z. Bekker , M.P. Day , H. Holt , E. Wilkes and P.A. Smith Use of fortifi ed pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking 36 G. Moschetti , O. Corona , R. Gaglio , M. Squadrito , A. Parrinello , L. Settanni , E. Barone and N. Francesca Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts 46 J.J. Rodr í guez - Bencomo , I. And ú jar - Ortiz , F. S á nchez - Pat á n , M.V. Moreno - Arribas and M.A. Pozo - Bay ó n Genetic correlations in grapevine and their effects on selection 52 E. Gon ç alves , I. Carrasquinho , R. Almeida , V. Pedroso and A. Martins Future of winegrape growing regions in E urope 64 J.P. T ó th and Z. V é gv á ri Projecting future winegrape yields using a combination of V itis vinifera L . growth rings and soil moisture simulations, northern C alifornia, USA 73 J.T. Maxwell , D.L. Ficklin , G.L. Harley and G.V. Jones Vessel embolism and tyloses in early stages of P ierce ’ s disease 81 A.G. P é rez - Donoso , J.J. Lenhof , K. Pinney and J.M. Labavitch Ultraviolet - B alleviates the uncoupling effect of elevated CO and increased temperature on grape berry ( V itis vinifera cv. T empranillo) anthocyanin and sugar accumulation 87 J. Mart í nez - L ü scher , M. S á nchez - D í az , S. Delrot , J. Aguirreolea , I. Pascual and E. Gom è s Accumulation and partitioning of anthocyanins in two red grape cultivars under natural and reduced UV solar radiation 96 A. Fernandes de Oliveira and G. Nieddu Vine growth and physiological performance of two red grape cultivars under natural and reduced UV solar radiation 105 A. Fernandes de Oliveira and G. Nieddu Leaf carbohydrate metabolism in M albec grapevines: combined effects of regulated defi cit irrigation and crop load 115 S. Dayer , J.A. Prieto , E. Galat and J. Perez Pe ñ a Effects of irrigation and rootstock on V itis vinifera ( L .) cv. S hiraz berry composition and shrivel, and wine composition and wine score 124 R.M. Stevens , J.M. Pech , J. Taylor , P. Clingeleffer , R.R. Walker and P.R. Nicholas Root - zone management practices impact above and belowground growth in C abernet F ranc grapevines 137 M. Centinari , J.E. Vanden Heuvel , M. Goebel , M.S. Smith and T.L. Bauerle Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in fl owers 149 T. Baby , M. Gilliham , S.D. Tyerman and C. Collins ISSN 1322-7130 © 2016 Australian Society of Viticulture and Oenology Inc.

Journal

Australian Journal of Grape and Wine Research – Wiley

Published: Feb 1, 2016

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