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Volume 3 • Issue 1 • February 2023 2693-8847 Aquaculture, Fish and Fisheries Editors-in-Chief Mahmoud A.O. Dawood Biological Resources (ECOMARE), University Joy Becker Kafrelsheikh University, Egypt of Aveiro, Portugal Associate Professor, Aquatic Animal Health Benjamin M. Drakeford Victor Tosin Okomoda andProduction,UniversityofSydney Centre for Blue Governance, University of Federal University of Agriculture, Nigeria Ricardo Calado Portsmouth, UK Miquel Planas Oliver Principal Researcher with Habilitation, Hosam Elsaied Department of Ecology and Marine Resources, CESAM and Department of Biology, National Institute of Oceanography (NIOF), Institute of Marine Research (Vigo, Spain), University of Aveiro, Portugal Egypt Spanish National Research Council (CSIC), Mark Fast Spain Founding Editor/Consulting Editor Atlantic Veterinary College – University of Cristina Pita R. J. Roberts FRSE Prince Edward Island, Canada CESAM – Centre for Environmental and Heron Associates, Stirling Sophie Fridman Marine Studies, University of Aveiro, Campus Institute of Aquaculture, University of Stirling, de Santiago, Portugal Associate Editors Scotland, UK Stephen Reichley Dorothy J. Dankel Marta Gomez-Chiarri Mississippi State University College of Department of Biological Sciences, Department of Fisheries, Animal and Veterinary Medicine, USA University of Bergen, Norway Veterinary Science, University of Rhode Island, Kuttichantran Subramaniam Erchao Li USA University of Florida, USA Department of Aquaculture, Hainan Paul Hick Xiangli Tian University, China Virology Laboratory, Elizabeth Macarthur Fisheries College, Ocean University of China, Agricultural Institute, New South Wales No. 5 Yushan Road, Qingdao 266003, China Editorial Board Department of Primary Industries Monica Tsuzuki Ruben Avendaño Herrera Chao Li Universidade Federal de Santa Catarina, Facultad de Ciencias de la Vida, Universidad School of Marine Science and Engineering, Brazil Andrés Bello and FONDAP Interdisciplinary Qingdao Agricultural University, China Wagner C. Valenti Center for Aquaculture Research (INCAR), Shihao Li São Paulo State University, Brazil Chile Institute of Oceanology, Chinese Academy of Khor Waiho Mohammad Noor Amal Azmai Sciences, China University Malaysia Terengganu, Malaysia Universiti Putra, Malaysia Mohammad Authman Roman Lyach Xugan Wu National Research Centre, Egypt Institute for Evaluations and Social Analyses Shanghai Ocean University, China Roger Chong (INESAN), Czech Republic Dina Zilberg CSIRO Livestock and Aquaculture, Australia Diana Madeira The Fish Health Laboratory; The French Pierluigi Carbonara Centre for Environmental and Marine Studies Associates Institute for Dryland Agriculture COISPA Tecnologia & Ricerca, Italy (CESAM), Department of Biology, Laboratory and Biotechnology; The J. Blaustein Institutes for Innovation and Sustainability of Marine for Desert Research; Ben Gurion University of the Negev, Israel Copyright and copying Japan: For Japanese speaking support, Email: cs-japan@wiley.com. 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Aquaculture, Fish and Fisheries Volume 3, Number 1, February 2023 Contents REVIEW ARTICLE 1 Development of modelling and mapping methods to predict spatial distributions and abundance of estuarine and coastal fish species life-stages in Florida Peter J. Rubec, Christine E. Santi, Jerald S. Ault and Mark E. Monaco ORIGINAL ARTICLES 23 Nutrients digestibility and growth performance of Nile tilapia (Oreochromis niloticus) fed on oilseed meals with crude papain enzyme James G. Kirimi, Levi M. Musalia, Adiel Magana and Jonathan M. Munguti 35 Fish seed and feed value chains analysis and their critical factors for aquaculture development in Tanzania Amon Paul Shoko, Samwel Mchele Limbu, Eusebia Ernest Ulotu, Salome Daniel Shayo, Mathew Ogalo Silas, Sloans K. Chimatiro, Nazael Amos Madalla and Rashid Adam Tamatamah 51 Growth, survival and fatty acid profile of hard clam, Mercenaria mercenaria, juveniles fed live microalgae diets Md Mahbubul Hassan, Edward Perri, Victoria Parks and Susan Laramore 61 Biofloc and green water condition improves reproductive traits and fatty acid composition of Artemia franciscana cultured under limited algal conditions Erick O. Ogello, Nicholas O. Outa, Bramwel O. Mukaburu and Mavindu Muthoka 71 Improving estimates of growth for pearl perch (Glaucosoma scapulare) in Queensland, Australia Matthew J. Campbell, Mark F. McLennan, Jamie R. Nicolson, Anna Garland, Robert M. Prosser and Ricky F. Midgley 81 Appraisal of culture-based fisheries of giant freshwater prawn (Macrobrachium rosenbergii, De Man, 1879) in reservoirs of Sri Lanka Dayananda Senathera Digamadulla, Jayasinghe M. Asoka, Clive Jones, Udith K. Jayasinghe-Mudalige, W. M. H. Kelum Wijenayake, Upali S. Amarasinghe and M. D. S. T. de Croos SHORT COMMUNICATION 96 Microbiota attached to and encapsulated by granulomas dissected from tilapia spleen: A case report Pablo Martínez-Lara, Jorge Hernández-López, Estefanía Garibay-Valdez, Diana Medina-Félix, Marcel Martínez-Porchas, Daniel Coronado-Molina, Romel J. Ortiz-Luna, José H. Puerto and Martina Hilda Gracia-Valenzuela TECHNICAL NOTE 102 Vital dye immersion evaluations with juvenile delta smelt Virginia Afentoulis, Andrew Kalmbach, Tien-Chieh Hung, Md. Moshiur Rahman, Luke Ellison and Javier Miranda Cover image: Many mackerel fish, underwater view; © Yellowj/Shutterstock, Abstract blue watercolor flow wet on wet paper; © 501room/Shutterstock
Aquaculture Fish and Fisheries – Wiley
Published: Feb 1, 2023
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