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Issue Information

Issue Information Australian Journal of Grape and Wine Research — Volume 28: Number 4, 2022 AUSTRALIAN JOURNAL OF Grape and Wine Research PUBLICATION OF THE AUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGY Amino acids, L-proline and L-glutamic acid, infl uence the in-mouth sensory properties of dry red wine VOLUME 28 Number 4 ISSN 1322–7130 WWW.AJGWR.COM Australian Journal of GRAPE AND Wiley Editing Ser vices There should be no barriers to getting your research published, yet we know that manuscripts are often returned for English language and formatting issues. WINE RESEARCH Let Wiley Editing Services provide you with expert help to ensure your paper Publication of the Australian Society of Viticulture and Oenology—www.asvo.com.au is ready for submission. Editor Don’t be rejected. Get published. Dr Terry Lee, OAM Deputy Editors Assoc. Prof. Paul Petrie, South Australian Research and Development English Language Editing Translation Service Journal Institute Avoid English language errors Let your research do the talking Recommendation Prof. Kerry Wilkinson, The University of Adelaide Get direct access to native English Receive accurate, high quality Make an informed decision speakers who are experts in your Associate Editors translation from Chinese, Spanish We will match your paper ȴ HOG S URYLGLQ J H[WHQVLYHHGLWVIRU Assoc. Prof. Malcolm http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Australian Journal of Grape and Wine Research Wiley

Issue Information

Australian Journal of Grape and Wine Research , Volume 28 (4) – Oct 1, 2022
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Publisher
Wiley
Copyright
© 2022 Australian Society of Viticulture and Oenology Inc.
ISSN
1322-7130
eISSN
1755-0238
DOI
10.1111/ajgw.12504
Publisher site
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Abstract

Australian Journal of Grape and Wine Research — Volume 28: Number 4, 2022 AUSTRALIAN JOURNAL OF Grape and Wine Research PUBLICATION OF THE AUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGY Amino acids, L-proline and L-glutamic acid, infl uence the in-mouth sensory properties of dry red wine VOLUME 28 Number 4 ISSN 1322–7130 WWW.AJGWR.COM Australian Journal of GRAPE AND Wiley Editing Ser vices There should be no barriers to getting your research published, yet we know that manuscripts are often returned for English language and formatting issues. WINE RESEARCH Let Wiley Editing Services provide you with expert help to ensure your paper Publication of the Australian Society of Viticulture and Oenology—www.asvo.com.au is ready for submission. Editor Don’t be rejected. Get published. Dr Terry Lee, OAM Deputy Editors Assoc. Prof. Paul Petrie, South Australian Research and Development English Language Editing Translation Service Journal Institute Avoid English language errors Let your research do the talking Recommendation Prof. Kerry Wilkinson, The University of Adelaide Get direct access to native English Receive accurate, high quality Make an informed decision speakers who are experts in your Associate Editors translation from Chinese, Spanish We will match your paper ȴ HOG S URYLGLQ J H[WHQVLYHHGLWVIRU Assoc. Prof. Malcolm

Journal

Australian Journal of Grape and Wine Research – Wiley

Published: Oct 1, 2022

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