Access the full text.
Sign up today, get DeepDyve free for 14 days.
Smith Dm (1961)
The nutritional requirements of swine, 21
should not be overlooked, especially where herbivorous animals are concerned. The bone forming elements, calcium and phosphorus, should be present in adequate amounts in a ratio of I : I to z : I and, with caged animals not exposed to sunlight or not receiving any ultra-violet light, vitamin D is necessary. A lo good curator should a s be a student of nutrition or, better still, have a sufficiently wide biological knowledge to be an informed âbiological detectiveâ in tracking down possible causes of ill health. The a n i m a l s under his care may have little choice in the food they eat. Admittedly diet is only one facet of management but malnutrition is an important facet which in itself can defeat all other managerial actions designed to maintain health. REFERENCES BRODY,(1945):Bioenergetics arrd growth. New York: s. Reinhold. (1967): My friends the wild chimpanzees. Washington :National GeographicSociety. VAN LAWICK-GOODAU, J. Principles and practice in formulating manufactured animal foods in the UK L. G. CHUBBâ & A. D. WALKER2 lSpillers Ltd, Kennett Nutritional Centre G. Pet Care Unit, Kennett near Newmarket, SuJolk C B 8 SQU, attd 2Scient$c Adviser, Spillers Foods Ltd, Old Change House,
International Zoo Yearbook – Wiley
Published: Jan 1, 1976
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.