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Diet Quality and Markers for Human Health in Rice Eaters Versus Non-Rice Eaters An Analysis of the US National Health and Nutrition Examination Survey, 1999-2004

Diet Quality and Markers for Human Health in Rice Eaters Versus Non-Rice Eaters An Analysis of... Food and Nutrition Science Diet Quality and Markers for Human Health in Rice Eaters Versus Non–Rice Eaters An Analysis of the US National Health and Nutrition Examination Survey, 1999–2004 Victor L. Fulgoni III, PhD Julie L. Upton, MS, RD Sally A. Fulgoni, BS Maggie Moon, MS, RD metabolic syndrome. Compared with non–rice eaters, rice Evidence from the most recent (1999–2004) National Health eaters are less likely to have risk factors associated and Nutrition Examination Survey provides new information with cardiovascular disease, type 2 diabetes, and metabolic on the relationship between rice consumption and food syndrome; they are more likely to have an overall better group/nutrient intake and certain health parameters in diet quality. Nutr Today. 2010;45(6):262–272 children and adults. Of 25 374 eligible participants, 5213 were identified as rice consumers using guidelines established in previous research. Health parameters of interest included Background body weight, body mass index, waist circumference, blood Rice is a major staple food for more than half of the pressure (systolic and diastolic), blood lipids (total, world’s population. In the United States, yearly rice consumption per person is approximately 26 to 27 lb low-density lipoprotein, and high-density lipoprotein 1,2 (USDA-ERS 2007). Rice intake has grown over http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition Today Wolters Kluwer Health

Diet Quality and Markers for Human Health in Rice Eaters Versus Non-Rice Eaters An Analysis of the US National Health and Nutrition Examination Survey, 1999-2004

Nutrition Today , Volume 45 (6) – Nov 1, 2010

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References (6)

ISSN
0029-666X
eISSN
1538-9839
DOI
10.1097/NT.0b013e3181fd4f29
Publisher site
See Article on Publisher Site

Abstract

Food and Nutrition Science Diet Quality and Markers for Human Health in Rice Eaters Versus Non–Rice Eaters An Analysis of the US National Health and Nutrition Examination Survey, 1999–2004 Victor L. Fulgoni III, PhD Julie L. Upton, MS, RD Sally A. Fulgoni, BS Maggie Moon, MS, RD metabolic syndrome. Compared with non–rice eaters, rice Evidence from the most recent (1999–2004) National Health eaters are less likely to have risk factors associated and Nutrition Examination Survey provides new information with cardiovascular disease, type 2 diabetes, and metabolic on the relationship between rice consumption and food syndrome; they are more likely to have an overall better group/nutrient intake and certain health parameters in diet quality. Nutr Today. 2010;45(6):262–272 children and adults. Of 25 374 eligible participants, 5213 were identified as rice consumers using guidelines established in previous research. Health parameters of interest included Background body weight, body mass index, waist circumference, blood Rice is a major staple food for more than half of the pressure (systolic and diastolic), blood lipids (total, world’s population. In the United States, yearly rice consumption per person is approximately 26 to 27 lb low-density lipoprotein, and high-density lipoprotein 1,2 (USDA-ERS 2007). Rice intake has grown over

Journal

Nutrition TodayWolters Kluwer Health

Published: Nov 1, 2010

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